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Nutrition Business Journal Supplement Trends and Market Data – education session

White-paper-Nutrition Business Journal Supplement Trends and Market Data – education session

Nutrition Business Journal Supplement Trends and Market Data – education session
Nutrition Business Journal presented their industry data at SupplySide East 2023. Watch it now.

What is the market telling us? Nutrition Business Journal (NBJ) has the answers. The industry’s bellwether source for futurecasting consumer sentiment, NBJ has long been the source for charts, reports, the premier in-person C-level event, and the eponymous monthly journal. Get a peek inside NBJ by watching this excellent education session from SupplySide East 2023. 

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Bill Giebler and Claire Morton from the Nutrition Business Journal began their presentation with the state of the industry thus far. With updated forecasts, the NBJ team provided nearly real-time data on how the economy is impacting consumers and their buying power. Giebler and Morton then moved into consumer insights, sharing how market trends have manifested in products, and what trends are worth investing in. 

Supplement Trends & Market Data Panel

Host:

Hank Schultz
Senior Editor, Natural Products Insider

Speakers:

Bill Giebler
Content & Insights Director, Nutrition Business Journal
An award-winning writer and seasoned natural products industry veteran—with decades of experience in food and supplement retail, lifestyle mail order, natural and organic textiles product development and residential and commercial solar sales and installation—Informa Content & Insights Director Bill Giebler manages all aspects of Nutrition Business Journal.

Claire Morton
Senior Manager of Data & Insights, Nutrition Business Journal
Claire Morton is the senior industry analyst for New Hope Network’s Nutrition Business Journal. She manages NBJ’s data and insights to inform the industry on market trends and forecasts in natural and organic food and beverage, functional food and beverage, dietary supplements, and personal care. Morton holds an MBA from the University of Minnesota and a bachelor’s degree in nutrition and food science from Colorado State University.


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